【红油炒藕丁】
MaomaoMom/毛毛妈
在超市买到非常不错的藕，用了爱锅的炒菜功能做了红油炒藕丁，微酸微辣爽口，领导很喜欢。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：藕两节（625克）；
2：辣椒油 1.5大匙，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，
3：盐3/4茶匙；
4：葡萄醋1大匙1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮去两头切小丁（图1），水冲洗下沥水待用（图2）。
2、【AirGo】插上电源，用“Function”选“Stir fry”然后选择420F及10分钟，点“Start”预热。预热后锅放入1.5大匙辣椒油，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，最后放入藕丁（图4），用自动炒勺。盖上锅盖，让程序继续（图4）。
3、程序进行一半后，打开锅盖放入3和4料（图5）, 再盖上盖。等程序完成，打开盖子，盛出炒好的藕丁就可上桌了。
I am really impressed together with your writing skills as well as with the structure for your blog. Is this a paid subject matter or did you customize it your self? Either way keep up the nice high quality writing, it’s uncommon to see a nice blog like this one nowadays..
Thanx for the effort, keep up the good work Great work, I am going to start a small Blog Engine course work using your site I hope you enjoy blogging with the popular BlogEngine.net.Thethoughts you express are really awesome. Hope you will right some more posts.
Some genuinely nice and useful info on this internet site, as well I believe the style holds great features.
I used to be very pleased to seek out this web-site.I needed to thanks to your time for this glorious learn!! I undoubtedly enjoying each little bit of it and I have you bookmarked to check out new stuff you blog post.