【红油炒藕丁】
MaomaoMom/毛毛妈
在超市买到非常不错的藕，用了爱锅的炒菜功能做了红油炒藕丁，微酸微辣爽口，领导很喜欢。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：藕两节（625克）；
2：辣椒油 1.5大匙，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，
3：盐3/4茶匙；
4：葡萄醋1大匙1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮去两头切小丁（图1），水冲洗下沥水待用（图2）。
2、【AirGo】插上电源，用“Function”选“Stir fry”然后选择420F及10分钟，点“Start”预热。预热后锅放入1.5大匙辣椒油，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，最后放入藕丁（图4），用自动炒勺。盖上锅盖，让程序继续（图4）。
3、程序进行一半后，打开锅盖放入3和4料（图5）, 再盖上盖。等程序完成，打开盖子，盛出炒好的藕丁就可上桌了。
It’s hard to seek out knowledgeable people on this topic, however you sound like you know what you’re speaking about! Thanks
Way cool, some valid points! I appreciate you making this article available, the rest of the site is also high quality. Have a fun.
That is the best weblog for anybody who wants to search out out about this topic. You understand so much its virtually hard to argue with you (not that I truly would want…HaHa). You positively put a brand new spin on a topic thats been written about for years. Nice stuff, simply great!
I do like the way you have presented this problem and it does indeed give me some fodder for consideration. On the other hand, because of everything that I have seen, I really trust when the actual responses pile on that folks stay on point and don’t embark upon a tirade involving some other news of the day. Still, thank you for this fantastic point and even though I can not necessarily agree with it in totality, I regard your viewpoint.