【红烧带鱼】
MaomaoMom/毛毛妈
之前买了包野生冰冻带鱼, 今天做了红烧带鱼, 非常不错, 结果我们两个人, 几乎全吃完了, 只剩下三四块. 领导说味道调的好.
1：带鱼500克；
2：葱1条，姜3-5克, 蒜瓣3粒，
3：牛油果油 或其他素油1.5大匙;
4: 绍酒1大匙，水2/3杯, 头抽酱油1大匙，老抽酱油1大匙, 葡萄醋1大匙;
5: 红糖1大匙，白胡椒1/4茶匙, 鸡粉1/6茶匙;
6: 香油1茶匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： https://www.bilibili.com/video/BV1SV411r7vh/
1、葱去根洗净切片, 姜切片, 蒜拍碎待用（图1）. 带鱼去洗净，用纸巾擦干，然后切4厘米长段,面上再切花刀备用（图2）。
2、不粘锅，置炉上开大中火，倒入1.5大匙油, 热后放入鱼块（图3），煎黄一面. 翻转一面再煎黄. 放入葱姜蒜（图4）, 煎炒30秒, 然后放入所有4-5料, 盖盖煮2分钟（图5）。
3、打开盖子, 轻轻搅拌, 烧至汁浓（图6）. 下1茶匙香油, 拌匀出锅.
Good day! I simply wish to give an enormous thumbs up for the good data you have here on this post. I will probably be coming back to your weblog for extra soon.
Hi my friend! I want to say that this post is awesome, nice written and come with almost all vital infos. I would like to peer more posts like this.
I have to express appreciation to the writer for bailing me out of this particular issue. Because of looking out throughout the the web and finding thoughts which were not pleasant, I thought my entire life was done. Existing without the strategies to the issues you’ve sorted out all through your article content is a serious case, and the kind that would have badly affected my career if I hadn’t noticed your website. Your own personal talents and kindness in controlling every item was excellent. I am not sure what I would have done if I had not come upon such a point like this. It’s possible to at this time look forward to my future. Thanks very much for the high quality and result oriented help. I will not be reluctant to recommend your blog to any person who would like support about this subject matter.
Hey, you used to write great, but the last several posts have been kinda boring… I miss your tremendous writings. Past few posts are just a bit out of track! come on!