【红烧带鱼】
MaomaoMom/毛毛妈
之前买了包野生冰冻带鱼, 今天做了红烧带鱼, 非常不错, 结果我们两个人, 几乎全吃完了, 只剩下三四块. 领导说味道调的好.
1：带鱼500克；
2：葱1条，姜3-5克, 蒜瓣3粒，
3：牛油果油 或其他素油1.5大匙;
4: 绍酒1大匙，水2/3杯, 头抽酱油1大匙，老抽酱油1大匙, 葡萄醋1大匙;
5: 红糖1大匙，白胡椒1/4茶匙, 鸡粉1/6茶匙;
6: 香油1茶匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： https://www.bilibili.com/video/BV1SV411r7vh/
1、葱去根洗净切片, 姜切片, 蒜拍碎待用（图1）. 带鱼去洗净，用纸巾擦干，然后切4厘米长段,面上再切花刀备用（图2）。
2、不粘锅，置炉上开大中火，倒入1.5大匙油, 热后放入鱼块（图3），煎黄一面. 翻转一面再煎黄. 放入葱姜蒜（图4）, 煎炒30秒, 然后放入所有4-5料, 盖盖煮2分钟（图5）。
3、打开盖子, 轻轻搅拌, 烧至汁浓（图6）. 下1茶匙香油, 拌匀出锅.
Throughout the great design of things you secure a B- just for effort. Where exactly you actually lost us was on all the facts. As people say, the devil is in the details… And it could not be much more true here. Having said that, permit me say to you precisely what did give good results. Your writing is certainly really convincing and this is probably why I am making the effort in order to opine. I do not really make it a regular habit of doing that. Next, while I can certainly notice the leaps in reasoning you make, I am definitely not convinced of exactly how you seem to unite the points that produce the conclusion. For right now I will yield to your point however wish in the foreseeable future you connect the facts much better.
I absolutely love your blog and find the majority of your post’s to be exactly what I’m looking for. Does one offer guest writers to write content in your case? I wouldn’t mind creating a post or elaborating on a few of the subjects you write in relation to here. Again, awesome website!
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
Just want to say your article is as amazing. The clearness in your post is simply excellent and i can assume you’re an expert on this subject. Fine with your permission let me to grab your feed to keep updated with forthcoming post. Thanks a million and please carry on the enjoyable work.