【红葱头芦笋】
MaomaoMom/毛毛妈
红葱头与芦笋绝对是健康的搭配，味道也超级。
用料:
1：芦笋半包500克
2：红葱头2个（110克）；
3：牛油果油 1大匙，葱花1大匙，蒜末1茶匙；
4：黑胡椒1/6茶匙，盐1/2茶匙，蚝油1大匙， 鸡粉 1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、芦笋用刨刀削去外皮（图1），水冲洗后滚刀切寸段备用（图2）。红葱头剥去皮，切小丁（图3）。
2、锅加1大匙油，置炉上开大中火，放入葱花与蒜蓉炒30秒（图4），然后放入红葱头丁及芦笋段，翻炒几下，放1/6茶匙黑胡椒粉及1/2茶匙盐（图5），继续翻炒1.5分钟。
3、放入剩余4料（图6）炒匀，再加香油1茶匙，翻炒均匀。即可出锅了。芦笋很嫩，很好吃。
It’s really a great and helpful piece of information. I’m satisfied that you simply shared this useful information with us. Please keep us informed like this. Thank you for sharing.
Oh my goodness! an incredible article dude. Thank you Nonetheless I am experiencing subject with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting an identical rss drawback? Anyone who is aware of kindly respond. Thnkx
My partner and I absolutely love your blog and find the majority of your post’s to be just what I’m looking for.
Does one offer guest writers to write content in your case?
I wouldn’t mind composing a post or elaborating on a number
of the subjects you write about here. Again, awesome web log!
Interesting blog post. The things i would like to add is that pc memory must be purchased if your computer is unable to cope with anything you do with it. One can put in two good old ram boards having 1GB each, for instance, but not certainly one of 1GB and one of 2GB. One should always check the company’s documentation for the PC to make certain what type of storage is needed.