肉末四季豆
by 毛毛妈
简单下饭菜。
用料:
1：瘦猪肉馅100克（Costco买的，extra lean ground pork）。
2：绍酒2茶匙，金兰老抽酱油1大匙，生粉1大匙，水2大匙。
3：四季豆300克，去头尾，洗净沥水切小粒。
4：水3大匙，万牌生抽酱油1大匙，糖1茶匙，盐1/4茶匙，金兰酱油膏1大匙，白胡椒1/8茶匙。
5：橄榄油3大匙，豆豉1大匙，切碎，蒜蓉1大匙，姜末2茶匙。
6：红尖辣椒15克，切小圈。
做法:：
将猪肉馅加2拌匀（图A），腌15分钟。不沾锅，加橄榄油2大匙，置炉上开大中火。放入猪肉馅边翻炒边用勺将肉馅压散（图B），炒至肉馅变白盛出。
原锅置炉上开大中火，加油1大匙炒香豆豉，姜末和蒜蓉炒香（图C），放入四季豆粒翻炒几下（图D），接着放入所有4料（图E），调中火炒几分钟。然后到入炒好的肉馅（图F），调大火，再放入辣椒粒（图G），炒到汁干出锅。
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