【胡萝卜虾饼】
MaomaoMom/毛毛妈
加了很嫩脆的胡萝卜特别好， 领导很喜欢, 大家试试把。
1：冰冻白虾1包454克；
2: 小胡萝卜100克, 葱两根, 红葱头2个(80克);
3：特大鸡蛋1个, 盐1/3 茶匙, 鸡粉1/4茶匙, 黑胡椒粉1/4茶匙, 头抽酱油2茶匙；
4：生粉1大匙, 面粉3大匙；
5: 香油1茶匙；
6: 牛油果油 2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、冰冻虾放半池子冷水里解冻（图1），去壳去肠。冷水中抓洗干净，挤去水，切小丁（图2）待用。葱去根洗净切葱花, 红葱头去皮, 冷水冲下切小丁, 胡萝卜切小丁放一盆里（图3）.
2、虾仁丁放盆里, 加所有3-5料（图4）. 用勺子拌均匀待用（图5）。
3、不粘锅置炉上开中小火，放2大匙油，油热后，用勺子舀大约2大匙的面糊，分别放入锅里（图6）煎3-4分钟, 翻转一面再煎2-3, 两面都煎黄即可。
4、鲜嫩味美好吃呀。
There is noticeably a bundle to learn about this. I assume you made certain nice points in options also.
Unquestionably believe that which you stated. Your favorite reason seemed to be on the internet the simplest thing to be aware of. I say to you, I definitely get annoyed while people think about worries that they just don’t know about. You managed to hit the nail upon the top as well as defined out the whole thing without having side-effects , people could take a signal. Will probably be back to get more. Thanks