【腐乳干丝】
MaomaoMom/毛毛妈
用腐乳干烧了这个豆干丝, 挺好吃的呀.
用料:
1: 豆干丝1包270克，冲洗沥水备用；;
2: 红腐乳1小块, 甜面酱1大匙, 水1/2 杯;
3: 牛油果油 1大匙, 葱花1大匙, 蒜片2茶匙,；
4: 头抽酱油1大匙， 鸡粉1/4茶匙, 辣椒酱1茶匙;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆干丝水冲洗沥水切大段 (图1). 将腐乳和甜面酱放一小碗里 (图2), 用叉子压碎腐乳加入1/2 杯水拌匀 (图3).
2、不粘锅加1大匙油，置炉上开大中火，炒香3料里的葱花和蒜蓉 (图4), 下豆干丝翻炒1-2分钟 (图5)。
3、放入所有5料(图6), 翻炒几下, 然后盖盖煮几分钟, 烧至汁将干, 加1茶匙香油炒匀, 即可出锅.
You can definitely see your expertise in the work you write. The world hopes for more passionate writers such as you who aren’t afraid to say how they believe. Always go after your heart.
Having read this I thought it was very informative. I appreciate you taking the time and effort to put this article together. I once again find myself spending way to much time both reading and commenting. But so what, it was still worth it!
I want forgathering useful information , this post has got me even more info! .
It’s laborious to seek out knowledgeable people on this matter, however you sound like you know what you’re talking about! Thanks