【腐乳干丝】
MaomaoMom/毛毛妈
用腐乳干烧了这个豆干丝, 挺好吃的呀.
用料:
1: 豆干丝1包270克，冲洗沥水备用；;
2: 红腐乳1小块, 甜面酱1大匙, 水1/2 杯;
3: 牛油果油 1大匙, 葱花1大匙, 蒜片2茶匙,；
4: 头抽酱油1大匙， 鸡粉1/4茶匙, 辣椒酱1茶匙;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆干丝水冲洗沥水切大段 (图1). 将腐乳和甜面酱放一小碗里 (图2), 用叉子压碎腐乳加入1/2 杯水拌匀 (图3).
2、不粘锅加1大匙油，置炉上开大中火，炒香3料里的葱花和蒜蓉 (图4), 下豆干丝翻炒1-2分钟 (图5)。
3、放入所有5料(图6), 翻炒几下, 然后盖盖煮几分钟, 烧至汁将干, 加1茶匙香油炒匀, 即可出锅.
I really enjoy looking at on this internet site, it holds great articles. “Beauty in things exist in the mind which contemplates them.” by David Hume.
Very interesting info!Perfect just what I was looking for!
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.