【葱头虾仁】
MaomaoMom/毛毛妈
这个葱头虾仁，好吃极了，值得一试。
用料:
1：红葱头2个；
2：冰冻白虾仁1包454克；
3：盐1/2茶匙，生粉1茶匙，白胡椒粉1/8茶匙，香油1茶匙；
4：牛油果油 1大匙，葱花1大匙，蒜末1茶匙，风味豆豉1大匙；
5：蚝油1大匙， 鸡粉 1/6茶匙，糖1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、红葱头剥去皮，切小丁（图1）。冰冻虾放半池子冷水里解冻，去壳去肠。冷水中抓洗干净，挤去水，放入一碗中，加3料拌匀（图2）待用。
2、锅加1大匙油，置炉上开大中火，放入4料炒香（图3），然后放入红葱头丁（图4），翻炒30秒。
3、加虾仁（图5），炒至虾仁变色（大约2分钟），加剩余5料（图6），翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
You might also like:
豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sau...
酸菜炒蚬Sauerkraut and claim meat stir fry酸菜炒蚬Sauerkraut and claim meat stir fr...
黄瓜丁炒虾仁Cucumber and shrimp stir fry黄瓜丁炒虾仁Cucumber and shrimp stir fry
圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg Stir Fry圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg S...
I cling on to listening to the news broadcast speak about receiving free online grant applications so I have been looking around for the finest site to get one. Could you advise me please, where could i acquire some?
When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get several emails with the same comment. Is there any way you can remove people from that service? Bless you!
You made various nice points there. I did a search on the subject matter and found mainly folks will go along with with your blog.