【葱香肉饼】
MaomaoMom/毛毛妈
用AirGo来做这个葱香肉饼，方便省心，领导说非常好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉2杯（all-purpose flour，320克），盐1/2茶匙，拌匀；
2：开水2/3杯+2茶匙（170克），冷水3大匙（45克）；
3：牛油果油 或玉米油1大匙；
肉馅：
4：猪肉馅200g（Costco, extra lean ground pork）；
5：葱3根，去根洗净切葱花，姜末1茶匙；
6：盐1/3茶匙， 香油 1大匙，鸡粉1/4茶匙，十三香粉或白胡椒粉1/4茶匙，生粉1大匙；
7：头抽酱油 1大匙，生抽酱油1大匙；
8：水4大匙（60克）；
其他：
9：玉米油或牛油果油 4大匙，煎饼用.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、面团：盆内放入1料的面粉后，慢慢加入2料的开水并边搅拌，然后放入冷水合成大块面团（图1）。加3料玉米油1大匙，揉成光滑面团，（图2），盖上保鲜膜室温醒发30-60分钟。
2、肉馅：取一干净的盆，放入所有4-7料（图3），用一筷子顺一个方向搅拌均匀，然后便加8料里的水边继续搅拌至馅上劲即可。
3、将醒好的面团稍揉下，分割成4等份。每份揉圆压扁，擀开成30厘米直径的薄皮（图7），放上1/4份的肉馅，摊平覆盖住一半圆（图4），将另一半饼皮对折覆盖肉馅（图5），捏紧边。依次做完所有的饼。
4、【AirGo】插上电源，用“Function”选“Crepe/Nann”，温度400F时间16分钟，然后点“Start”。锅预热结束打开盖子放2大匙油，然后放入2个饼（图6），盖上盖煎。
5、大约10分钟后翻转提示，将饼翻转一面（图7），盖上锅盖让程序继续。程序结束即可盛出饼，切块趁热吃，味道超好。
6、依次做好另外的饼，可以冷冻存储，想吃时再剪。
I carry on listening to the news update lecture about receiving boundless online grant applications so I have been looking around for the top site to get one. Could you tell me please, where could i get some?
I am only writing to make you know what a amazing encounter my daughter encountered studying yuor web blog. She picked up a good number of details, with the inclusion of how it is like to possess a marvelous helping mood to let the others without difficulty completely grasp selected complicated subject areas. You truly surpassed readers’ expectations. Thank you for showing the effective, dependable, explanatory as well as cool tips on the topic to Kate.
Helo friends, hoow is everything, and whuat youu
wish for too saay about ths poece oof writing, iin myy iew iits rdally
remarmable for me. ofvd9wuaptx8z1grt9od
naturally like your web-site but you have to check the spelling on quite a few of your posts. A number of them are rife with spelling problems and I find it very troublesome to tell the truth nevertheless I will certainly come back again.