【葱香麻花饼】
MaomaoMom/毛毛妈
用AirGo来做这个葱香麻花饼，方便省心，内软外酥好好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉2杯（all-purpose flour，320克），泡打粉（baking powder）1.25茶匙，拌匀；
2：温水（温度以不烫手为准）200-210毫升（200-210克），糖1/4茶匙， 快速发酵粉（fast rising yeast）1.25茶匙，搅拌均匀，静置10分钟；
3：牛油果油 或玉米油2茶匙；
4：盐1.25茶匙，鸡粉1/4茶匙，十三香粉或黑胡椒粉1/4茶匙，辣椒粉1-2茶匙（如果爱吃辣）， 香油 1大匙；
5：葱3根，去根洗净切葱花；
其他：
6：油1.5大匙；
7：水1/3杯（80克）.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、面团：盆内放入1料拌匀，慢慢加入2料（图2）的酵母水并边搅拌合成大块面团（图2）。加3料的油2茶匙，揉成光滑面团（图3），盖上保鲜膜室温醒发30-60分钟。
2、将醒好的面团稍揉下, 揉成长条状压扁擀开成长方形厚0.3厘米的薄皮（图5），放上1大匙香油油刷匀，然后均匀撒上4料，再撒上葱花（图6）。。
3、将面饼上下4折叠，切1.5厘米条（图7）。两天叠放用筷子压下，捏住两端反方向转几圈（图8）。依次做好其他的。爱锅内锅放1.5大匙有刷匀，将做好的麻花饼放入（图9）。盖上锅盖醒发45-60分钟至体积增大一倍（图10）。
4、【AirGo】插上电源，用“Function”选“Crepe/Nann”，温度400F时间15分钟，然后点“Start”（图11），。
5、大约还剩10分钟，打开锅盖放入1/3 杯水，盖上锅盖继续。等最后还剩6分钟或听到提示翻转，将饼翻转一面（图12），盖上锅盖让程序继续。
6、程序结束即可盛出饼，趁热吃，味道超好。
Having read this I thought it was very informative. I appreciate you taking the time and effort to put this article together. I once again find myself spending way to much time both reading and commenting. But so what, it was still worth it!
It’s appropriate time to make some plans for the future and it is time to be happy. I’ve read this post and if I could I desire to suggest you few interesting things or advice. Perhaps you can write next articles referring to this article. I desire to read even more things about it!
With havin so much content do you ever run into any issues of plagorism or copyright infringement? My website has a lot of unique content I’ve either authored myself or outsourced but it seems a lot of it is popping it up all over the internet without my agreement. Do you know any methods to help stop content from being ripped off? I’d genuinely appreciate it.
You are my inspiration , I own few web logs and often run out from to post .