【蒜花薄饼】
MaomaoMom/毛毛妈
如果能买到蒜苗就用买的, 我是自己把蒜瓣放水里养出的蒜苗. 这个饼简单易做, 有一定的张力不容易破,可以当春饼包菜吃, 也可以单独当早餐也是非常好吃了.
用料:
1：鸡蛋1个, 水3/4 杯;
2：盐2/3茶匙, 鸡粉1/4茶匙, 黑胡椒1/4茶匙；
3: 中筋面粉1/4杯+2大匙(100克);
4：新鲜蒜苗10克；
5：牛油果油 或其他素油4茶匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 蒜苗洗净切细末（图1）. 将1料的鸡蛋和水放一盆里打三拌匀（图2）.
2、放入2-3料（图3），充分搅拌均匀. 然后放入蒜花再搅拌均匀（图4）。
3、不粘锅置炉上开中火，放1茶匙油（图5），然后用纸巾把又油涂匀（图6）.
4、锅热后，放入1/3的面糊，迅速转动锅让面糊均匀涂满锅底（图7）。用中火煎1-2分钟左右至表面没有生面糊（图8）.
5、翻转一面（图9）, 加1茶匙油, 煎1-2分钟至微黄（图10）, 即可盛出饼。趁热食用，唇齿留香. 如上煎好其他2块饼.
Absolutely composed written content, Really enjoyed examining.
Needed to draft you the little bit of observation to thank you very much yet again on the spectacular ideas you’ve documented on this site. It is so surprisingly open-handed with people like you to deliver unhampered all many of us would have marketed as an electronic book to get some dough for themselves, especially seeing that you could possibly have done it in the event you wanted. The principles also acted like the fantastic way to be sure that other people online have similar dreams similar to mine to find out a whole lot more related to this issue. I believe there are a lot more enjoyable instances in the future for people who read through your blog post.
you’re actually a excellent webmaster. The website loading velocity is incredible. It kind of feels that you are doing any unique trick. In addition, The contents are masterpiece. you have done a fantastic task in this subject!
I don’t commonly comment but I gotta say thankyou for the post on this one :D.