【蒜蓉黑椒虾仁】
MaomaoMom/毛毛妈
这个蒜蓉黑椒虾仁LD非常喜欢, 用了COSTCO冷藏的大虾, 非常Q弹.
用料:
1: 冷藏大虾1盒1000克;
2: 蒜一头;
3: 牛油果油 或其他炒菜油1.5大匙;
4: 头抽酱油1大匙, 罗汉果糖 1/4茶匙, 黑胡椒粉1/4茶匙, 盐1/2茶匙, 鸡粉1/4茶匙;
5:香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、蒜剥去皮水冲洗后切成蓉(图1), 虾去壳去肠洗净 (图2) 待用.
2、不粘锅加1.5大匙油，置炉上开大中火，放入蒜蓉(图3)炒2-3分钟至微黄香(图4)，然后放入虾仁(图5)，翻炒2-3分钟。
3、虾仁变色加剩余4-5料(图6)，翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
Hi! I know this is kinda off topic but I’d figured I’d ask. Would you be interested in trading links or maybe guest writing a blog post or vice-versa? My blog discusses a lot of the same topics as yours and I think we could greatly benefit from each other. If you happen to be interested feel free to send me an email. I look forward to hearing from you! Excellent blog by the way!
I’m truly enjoying the design and layout of your blog. It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a developer to create your theme? Outstanding work!
Thanks a lot for sharing this with all of us you actually know what you are talking about! Bookmarked. Please also visit my web site =). We could have a link exchange arrangement between us!
I truly appreciate this post. I’ve been looking all over for this! Thank goodness I found it on Bing. You’ve made my day! Thanks again!