【蒜蓉黑椒虾仁】
MaomaoMom/毛毛妈
这个蒜蓉黑椒虾仁LD非常喜欢, 用了COSTCO冷藏的大虾, 非常Q弹.
用料:
1: 冷藏大虾1盒1000克;
2: 蒜一头;
3: 牛油果油 或其他炒菜油1.5大匙;
4: 头抽酱油1大匙, 罗汉果糖 1/4茶匙, 黑胡椒粉1/4茶匙, 盐1/2茶匙, 鸡粉1/4茶匙;
5:香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、蒜剥去皮水冲洗后切成蓉(图1), 虾去壳去肠洗净 (图2) 待用.
2、不粘锅加1.5大匙油，置炉上开大中火，放入蒜蓉(图3)炒2-3分钟至微黄香(图4)，然后放入虾仁(图5)，翻炒2-3分钟。
3、虾仁变色加剩余4-5料(图6)，翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
Hi, Neat post. There is a problem with your site in internet explorer, would test this… IE still is the market leader and a large portion of people will miss your wonderful writing because of this problem.
I have discovered that good real estate agents just about everywhere are Advertising and marketing. They are knowing that it’s more than merely placing a poster in the front property. It’s really concerning building connections with these sellers who someday will become buyers. So, if you give your time and energy to aiding these retailers go it alone – the “Law regarding Reciprocity” kicks in. Thanks for your blog post.
I’ve recently started a site, the information you offer on this site has helped me greatly. Thank you for all of your time & work. “If you would know strength and patience, welcome the company of trees.” by Hal Borland.
A formidable share, I simply given this onto a colleague who was doing a bit of evaluation on this. And he in actual fact bought me breakfast as a result of I discovered it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to debate this, I feel strongly about it and love reading more on this topic. If attainable, as you change into expertise, would you mind updating your blog with more particulars? It’s highly useful for me. Large thumb up for this weblog put up!