【蒜蓉黑椒虾仁】
MaomaoMom/毛毛妈
这个蒜蓉黑椒虾仁LD非常喜欢, 用了COSTCO冷藏的大虾, 非常Q弹.
用料:
1: 冷藏大虾1盒1000克;
2: 蒜一头;
3: 牛油果油 或其他炒菜油1.5大匙;
4: 头抽酱油1大匙, 罗汉果糖 1/4茶匙, 黑胡椒粉1/4茶匙, 盐1/2茶匙, 鸡粉1/4茶匙;
5:香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、蒜剥去皮水冲洗后切成蓉(图1), 虾去壳去肠洗净 (图2) 待用.
2、不粘锅加1.5大匙油，置炉上开大中火，放入蒜蓉(图3)炒2-3分钟至微黄香(图4)，然后放入虾仁(图5)，翻炒2-3分钟。
3、虾仁变色加剩余4-5料(图6)，翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
Hey There. I found your blog the use of msn. This is an extremely smartly written article. I?ll make sure to bookmark it and come back to learn extra of your useful info. Thanks for the post. I?ll definitely return.
Hello. excellent job. I did not expect this. This is a splendid story. Thanks!
I precisely had to thank you so much yet again. I’m not certain the things that I would have used in the absence of the creative concepts contributed by you regarding this industry. It has been a intimidating dilemma in my view, however , looking at your well-written tactic you handled it took me to cry over gladness. I am just happy for your help and in addition trust you realize what a great job you have been undertaking instructing the mediocre ones thru your website. I am certain you haven’t met any of us.
What an informative and meticulously-researched article! The author’s thoroughness and capability to present complex ideas in a comprehensible manner is truly admirable. I’m totally captivated by the depth of knowledge showcased in this piece. Thank you, author, for providing your wisdom with us. This article has been a game-changer!