【蒜蓉黑椒虾仁】
MaomaoMom/毛毛妈
这个蒜蓉黑椒虾仁LD非常喜欢, 用了COSTCO冷藏的大虾, 非常Q弹.
用料:
1: 冷藏大虾1盒1000克;
2: 蒜一头;
3: 牛油果油 或其他炒菜油1.5大匙;
4: 头抽酱油1大匙, 罗汉果糖 1/4茶匙, 黑胡椒粉1/4茶匙, 盐1/2茶匙, 鸡粉1/4茶匙;
5:香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、蒜剥去皮水冲洗后切成蓉(图1), 虾去壳去肠洗净 (图2) 待用.
2、不粘锅加1.5大匙油，置炉上开大中火，放入蒜蓉(图3)炒2-3分钟至微黄香(图4)，然后放入虾仁(图5)，翻炒2-3分钟。
3、虾仁变色加剩余4-5料(图6)，翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
One more thing I would like to convey is that rather than trying to suit all your online degree lessons on times that you end work (considering that people are tired when they get home), try to get most of your instructional classes on the weekends and only a couple of courses for weekdays, even if it means taking some time away from your weekend. This is fantastic because on the saturdays and sundays, you will be a lot more rested and also concentrated in school work. Many thanks for the different guidelines I have discovered from your site.
Great write-up, I?m normal visitor of one?s blog, maintain up the excellent operate, and It’s going to be a regular visitor for a long time.
Nice blog! Is your theme custom made or did you download it from somewhere? A theme like yours with a few simple tweeks would really make my blog stand out. Please let me know where you got your theme. Appreciate it
Hey there, You have performed an excellent job. I will definitely digg it and personally suggest to my friends. I’m sure they will be benefited from this website.