【豆腐泡酿虾滑】
MaomaoMom/毛毛妈
相信豆腐泡塞肉，大家都是爱吃的。这次用虾蓉做馅，好吃极了。
用料:
1：冰冻白虾仁1包454克；
2：盐1茶匙，葱花4大匙，姜末1茶匙，生粉2茶匙，白胡椒粉1/8茶匙，香油1茶匙，水2大匙；
3：豆腐泡一包140克；
4：牛油果油 1大匙，葱1条洗净切段，姜5克切片；
5：万字牌生抽酱油 2大匙，老抽酱油1大匙，糖1/2茶匙， 鸡粉 1/6茶匙，水1杯；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻（图1），去壳去肠洗净，挤去水。用刀压扁切细丁（图2），放入一盆里，加所有2料，用一双筷子顺一个方向搅拌至少70-80下，至馅上劲待用（图3）。
2、豆腐泡用食指轻轻戳一个洞，塞入大约1.5茶匙的馅（图4）。
3、锅加1大匙油，置炉上开大中火，放入4料的葱段和姜片炒香（图5），再放入豆腐泡，及所有调料5料（图6），煮滚。
4、调小火煮15分钟，中间翻拌2-3次, 最后加1茶匙香油拌匀即可上桌。配点米饭吃，很棒.
I conceive this web site holds some really fantastic info for everyone :D. “This is an age in which one cannot find common sense without a search warrant.” by George Will.
I was just searching for this info for a while. After six hours of continuous Googleing, finally I got it in your web site. I wonder what is the lack of Google strategy that do not rank this kind of informative web sites in top of the list. Usually the top web sites are full of garbage.
I dugg some of you post as I cerebrated they were very useful very useful
I simply could not depart your website prior to suggesting that I actually enjoyed the standard information an individual supply to your visitors? Is going to be back continuously in order to check out new posts