超级好吃的【葱香土豆饼】
by 毛毛妈
这个葱香土豆饼用料简单但非常好吃，大家一定不要错过噢。
1：中小号土豆6个350克，去皮洗净待用；
2：大号鸡蛋1个，水1/3杯（80克），盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙；
3：中筋面粉（all purpose flour）1/3杯（53克），葱花2大匙；
4：3×1大匙橄榄油。
以上材料做3个15厘米直径的土豆饼。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆切细丝。将所有2料放一盆中用叉子拌匀（图1），再放入土豆丝和1/3杯面粉（图2）拌匀，最后放入葱花（图3）拌匀（图4）。
2、不粘锅开中火，放1大匙油，油热后放入1/3的土豆丝面糊（图5）。
4、重复步骤2和3做好另外两块土豆饼。趁热食用，葱香满口。
Throughout the grand design of things you’ll receive an A just for effort and hard work. Where exactly you misplaced everybody was first on the facts. As they say, details make or break the argument.. And it couldn’t be much more correct right here. Having said that, permit me tell you just what exactly did deliver the results. Your writing is definitely extremely convincing and that is possibly the reason why I am making the effort to comment. I do not really make it a regular habit of doing that. Second, despite the fact that I can easily see a jumps in logic you come up with, I am definitely not confident of just how you seem to connect the ideas which inturn help to make the conclusion. For the moment I shall subscribe to your position but wish in the future you actually link your facts better.
I’ve been surfing online more than 3 hours these days, yet I by no means discovered any fascinating article like yours. It is beautiful price sufficient for me. In my opinion, if all site owners and bloggers made excellent content material as you probably did, the web will be much more helpful than ever before.
I genuinely treasure your piece of work, Great post.
Great write-up, I’m regular visitor of one’s blog, maintain up the nice operate, and It’s going to be a regular visitor for a long time.