超级好吃的【葱香土豆饼】
by 毛毛妈
这个葱香土豆饼用料简单但非常好吃，大家一定不要错过噢。
1：中小号土豆6个350克，去皮洗净待用；
2：大号鸡蛋1个，水1/3杯（80克），盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙；
3：中筋面粉（all purpose flour）1/3杯（53克），葱花2大匙；
4：3×1大匙橄榄油。
以上材料做3个15厘米直径的土豆饼。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆切细丝。将所有2料放一盆中用叉子拌匀（图1），再放入土豆丝和1/3杯面粉（图2）拌匀，最后放入葱花（图3）拌匀（图4）。
2、不粘锅开中火，放1大匙油，油热后放入1/3的土豆丝面糊（图5）。
4、重复步骤2和3做好另外两块土豆饼。趁热食用，葱香满口。
Hi there very nice web site!! Guy .. Beautiful .. Wonderful .. I will bookmark your site and take the feeds additionally…I am happy to search out so many helpful information right here in the put up, we want work out more techniques on this regard, thanks for sharing. . . . . .
I loved as much as you’ll receive carried out right here. The sketch is tasteful, your authored material stylish. nonetheless, you command get bought an edginess over that you wish be delivering the following. unwell unquestionably come more formerly again as exactly the same nearly very often inside case you shield this increase.
My brother recommended I would possibly like this website. He used to be entirely right. This put up actually made my day. You can not imagine just how much time I had spent for this information! Thank you!
you have a great blog here! would you like to make some invite posts on my blog?