【辣椒鸡蛋饼】
by 毛毛妈
华人超市的长长的青辣椒这周很便宜，买了几个回来。做这个鸡蛋饼，超级好吃的。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：长的青辣椒3个（140克）；
2：大号鸡蛋两；
3：葱1条；
4：盐3/4茶匙，香油 1茶匙，鸡粉1/4茶匙，白胡椒1/6茶匙；
5：面粉1/2杯（80克）；
6：水6大匙（90克）；
7：牛油果油 2×2大匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、辣椒横切开去掉籽冲洗干净（图1），切细丝放一盒子里。冲洗净切葱花也放入盒子里，加鸡蛋及所有调料4（图2）拌匀。
3、放入面粉及6料的水用一叉子搅拌均匀（图3）。【RoPot】插上电源，按开关键预热后，加2大匙油。放入一半的青椒鸡蛋面糊（图4），盖上锅盖，用Function键选PanFry，程序自动进行。
3、程序结束，打开盖子,翻转一面（图5）。用Function键选PanFry，3秒后，再按-键减少时间到2.5分钟，程序自动进行。
4、程序结束，打开盖子，盛出就可以上桌了。煎另外一块饼时，因为锅已经很热了，第一面煎3分钟，第二面煎2.5分钟。
My wife and i ended up being really fulfilled Peter could round up his investigations from your ideas he got from your weblog. It’s not at all simplistic to simply always be giving out things that other people could have been selling. We really grasp we’ve got the blog owner to give thanks to for that. Most of the illustrations you made, the easy website navigation, the relationships you make it easier to promote – it’s many remarkable, and it is facilitating our son and the family imagine that this subject is enjoyable, which is certainly seriously vital. Thanks for the whole lot!
I adore assembling useful info, this post has got me even more info! .
you will have a fantastic weblog right here! would you prefer to make some invite posts on my weblog?
Pretty! This was a really wonderful post. Thank you for your provided information.