【酒酿芋头丸子】
by 毛毛妈
芋头是碱性食物，可以经常吃有益健康。这次买的芋头特别新鲜，做了这个酒酿芋头丸子，非常好味道，全家都喜欢。
1：芋头200克（削去皮后是170克），水6大匙（90克）；
2： 糯米粉 1.25杯（160克），水1/4杯（60克）；
3：桂圆肉一小把（15克）；
4：水5杯（1200克），糖1/3杯（62克）；
5： 小西米 1/4杯（40克）；
6：酒酿1杯，做法见 零失败做【甜酒酿】；
7：糯米粉2大匙（28克），水2大匙 (30克)；
8：干桂花1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、芋头（图1）削去皮，切小小粒，放一大碗中（图2），加水6大匙，盖上一盘子微波炉里加热2分钟，打开盖搅拌一下，再盖上盘子加热1.5分钟。再搅拌加热1分钟，重复知道芋头完全熟了，用一叉子压成泥（图3）。
2、放入2料里的 糯米粉（图4）和水1/4杯，和成软硬适中的面团（图5）。
3、一中号锅放入3-4料（图5），置炉上大火（图6），煮滚转小火。将芋头面团分成小块，揉成1厘米直径的小丸子放入锅内（图7），放入1/4杯西米（图8）。下火煮25分种至西米透明。
4、放入酒酿1杯（图9）小火煮2分钟。将7料放一碗中拌匀，将糯米粉水边倒入锅里，边搅拌均匀（图10），放入干桂花再煮1分钟即可。
I think this is among the most vital info for me. And i am glad reading your article. But want to remark on few general things, The web site style is perfect, the articles is really nice : D. Good job, cheers
What i do not realize is in fact how you’re no longer really a lot more well-preferred than you might be now. You’re very intelligent. You understand therefore significantly in the case of this topic, made me for my part believe it from a lot of numerous angles. Its like men and women aren’t involved until it?s something to accomplish with Lady gaga! Your own stuffs outstanding. At all times take care of it up!
I am really impressed with your writing talents and also with the structure for your weblog. Is that this a paid theme or did you modify it yourself? Anyway stay up the nice quality writing, it?s rare to see a great weblog like this one today..
Good article. It is unfortunate that over the last ten years, the travel industry has had to handle terrorism, SARS, tsunamis, bird flu virus, swine flu, along with the first ever true global downturn. Through it all the industry has proven to be effective, resilient and dynamic, finding new ways to deal with difficulty. There are generally fresh issues and opportunities to which the market must again adapt and act in response.