【酱炒素鸡】
MaomaoMom/毛毛妈
这次买的上海素鸡挺不错的, 做了酱炒素鸡, 咸中带点甜与辣,非常好吃.
用料:
1：素鸡一条330克；
2: 牛油果油1大匙, 葱花1大匙，蒜蓉1茶匙, 甜面酱1大匙, 李锦记辣豆瓣酱1大匙;
3: 头抽酱油1大匙, 水1/4杯, 鸡粉1/4茶匙；
4: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 上海素鸡（图1）水冲洗下,长轴对半切开, 再对半切开, 然后切3毫米片 (图2).
2、炒锅大中火加1大匙油, 放入剩余2料（图3）炒20秒, 放入素鸡片（图4）炒1-2分钟.
3、加所有3料（图5）, 盖盖中火煮3-4分钟. 然后大火收汁（图6）. 加1茶匙香油炒匀即可出锅.
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
obviously like your web site but you need to check the spelling on quite a few of your posts. A number of them are rife with spelling issues and I find it very bothersome to tell the truth nevertheless I’ll certainly come back again.
The comments about British bureaucracy are so painfully accurate they’re almost hard to read. The mix of Kafkaesque nightmare and sheer farce is captured perfectly. It’s the laugh-or-you’d-cry school of journalism.