【酱炒花菜】
MaomaoMom/毛毛妈
我喜欢中式的花菜, 脆脆的.
1：中式白花菜550克;
2：红葱头2个（85克）, 中式香肠一条；
3：牛油果油 或其他素油1.5大匙, 葱花1大匙, 蒜末1茶匙;
4: 李锦记的辣豆瓣酱1大匙;
5: 盐1/3茶匙, 头抽酱油1大匙, 鸡粉1/6茶匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法:
1、花菜洗净切小朵（图1），红葱头剥去皮，切小丁, 香肠切片.
2、炒菜锅，置炉上开大中火，加牛油果油1.5大匙，油稍热, 放入红葱头丁, 蒜末, 葱花, 香肠(图2)翻炒1分钟, 然后下豆瓣酱, 炒20秒.
3、放入花菜炒2-3分钟(图3), 然后下所有调味料5, 炒1-2分钟到花菜断生就可以了(图4), 脆脆的味道也好.
I like this weblog so much, saved to bookmarks.
Thank you for another magnificent post. Where else could anyone get that kind of info in such an ideal way of writing? I have a presentation next week, and I’m on the look for such info.
of course like your web site but you need to take a look at the spelling on quite a few of your posts. Many of them are rife with spelling problems and I in finding it very troublesome to tell the reality on the other hand I’ll surely come back again.
I in addition to my guys appeared to be taking note of the good recommendations located on your web page then unexpectedly I got a terrible feeling I never expressed respect to the blog owner for those tips. All the ladies happened to be very interested to learn all of them and have surely been loving those things. I appreciate you for genuinely indeed accommodating and also for selecting variety of amazing areas most people are really desperate to learn about. Our honest apologies for not expressing appreciation to you sooner.