【酱炒花菜】
MaomaoMom/毛毛妈
我喜欢中式的花菜, 脆脆的.
1：中式白花菜550克;
2：红葱头2个（85克）, 中式香肠一条；
3：牛油果油 或其他素油1.5大匙, 葱花1大匙, 蒜末1茶匙;
4: 李锦记的辣豆瓣酱1大匙;
5: 盐1/3茶匙, 头抽酱油1大匙, 鸡粉1/6茶匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法:
1、花菜洗净切小朵（图1），红葱头剥去皮，切小丁, 香肠切片.
2、炒菜锅，置炉上开大中火，加牛油果油1.5大匙，油稍热, 放入红葱头丁, 蒜末, 葱花, 香肠(图2)翻炒1分钟, 然后下豆瓣酱, 炒20秒.
3、放入花菜炒2-3分钟(图3), 然后下所有调味料5, 炒1-2分钟到花菜断生就可以了(图4), 脆脆的味道也好.
Hiya very nice web site!! Man .. Beautiful .. Amazing .. I will bookmark your blog and take the feeds additionallyKI’m glad to search out numerous helpful info right here within the submit, we need work out more techniques on this regard, thank you for sharing. . . . . .
I and my pals came viewing the best solutions from your site and the sudden developed a terrible suspicion I had not thanked the web site owner for them. My men came for this reason very interested to study all of them and have in effect in truth been tapping into these things. Thank you for simply being well considerate and for having this form of amazing themes millions of individuals are really eager to be informed on. My sincere apologies for not expressing appreciation to earlier.
It’s exhausting to search out knowledgeable folks on this topic, however you sound like you know what you’re speaking about! Thanks
I enjoy your piece of work, regards for all the interesting blog posts.