【香烤鸡腿】
MaomaoMom/毛毛妈
今天用了爱锅的烤箱的功能做了这个香烤鸡腿，非常好。锅预热很快，温度均匀，比用大烤箱方便多拉。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：有机鸡小腿一包（12-14根）；
2：蒜蓉1.5大匙，麻油红腐乳1小块（我这次用的是台湾状元牌的）加2茶匙汁；
3：老头抽酱油 1大匙，生抽酱油2大匙，盐2/3茶匙，¼ tsp 十三香粉 1/4茶匙，1大匙头抽酱油，1大匙红糖；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡小腿洗干净沥水，将所有2料3料放一大塑料袋里，拌匀，放入鸡腿，袋子封口，摇晃几下以混合均匀（图1），放入冰箱冷藏腌48小时，每12小时翻转一面。
2、【AirGo】插上电源，用“Function”选“Oven”调整温度到400F时间设置32分钟，然后点“Start”预热。预热后铺上烤盘纸，放入腌好的鸡腿，盖上锅盖（图2），程序自动进行。
3、烤到15分钟时或等到提醒翻转时，打开锅盖（图3）将鸡腿翻转一面，盖上盖继续（图4）烤到程序结束。
4、将鸡腿装盘即可上桌了。
You might also like:
Pan Fried Garlic Chicken Wings 香煎鸡翅香煎鸡翅 Pan Fried Garlic Chicken Wings
Braised Chicken Wings with Mushrooms 双菇鸡翅双菇鸡翅 Braised Chicken Wings with Mu...
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
香菇鸡翅Braised chicken wings in honey soy sauce香菇鸡翅Braised chicken wings in ho...
I adore your wp web template, exactly where did you obtain it from?
Hello There. I found your blog using msn. This is a very well written article. I?ll make sure to bookmark it and come back to read more of your useful information. Thanks for the post. I will certainly return.
I was suggested this web site by my cousin. I am not sure whether this post is written by him as nobody else know such detailed about my trouble. You’re incredible! Thanks!
You really make it appear so easy with your presentation but I in finding this topic to be actually one thing which I believe I would never understand. It sort of feels too complicated and very wide for me. I am having a look ahead to your next post, I will try to get the hang of it!