【香煎三文鱼饼】
MaomaoMom/毛毛妈
这个三文鱼饼健康美味, 大人孩子都爱.
用料:
1：三文鱼柳400克,
2：葱两根, 红葱头3个(120克)；
3：特大鸡蛋1个, 盐1/2 茶匙, 鸡粉1/4茶匙, 黑胡椒粉1/4茶匙；
4：香油1大匙, 头抽酱油1大匙;
5: 中筋面粉3大匙(40克), 糯米粉3大匙(25克);
6：水3大匙;
其他:
牛油果油 或玉米油2×1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法看视频：
国内的亲看这个视频： https://m.bilibili.com/video/BV1WK411p7Yz
1、葱去根洗净切葱花, 红葱头去皮, 冷水冲下切小丁（图1）, 三文鱼切小丁, 全放入一盆里.加所有3-6料, 用勺子拌均匀待用（图2）.
2、不粘锅置炉上开中小火，放1大匙油，油热后，用勺子舀大约2大匙的面糊，分别放入锅里（图3）。
3、煎3-4分钟左右至一面金黄，翻转一面再煎黄（图3）。重复步骤2-3做好其他的三文鱼饼。趁热食用，唇齿留香。
You might also like:
Jumbo shrimp stir fry in soybean sauce 酱爆大虾酱爆大虾 Jumbo shrimp stir fry in so...
蒜苔炒虾仁Garlic scapes and shrimp stir fry蒜苔炒虾仁Garlic scapes and shrimp stir fr...
酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce酱炒粉丝虾Vermicel...
枫糖鱼块Air fryer maple syrup salmon cubes枫糖鱼块Air fryer maple syrup salmon cube...
I’m impressed, I must say. Really not often do I encounter a weblog that’s each educative and entertaining, and let me let you know, you could have hit the nail on the head. Your concept is excellent; the problem is something that not enough persons are speaking intelligently about. I am very pleased that I stumbled throughout this in my seek for one thing referring to this.