香煸鸡块
by 毛毛妈
毛毛不喜欢吃辣，但喜欢味道重点的菜，今天做的这个香煸鸡块，他很喜欢，鸡肉香又嫩，吃了好多。
用料:
1：鸡腿8只800克，洗净剔去骨头，切块。
2：生抽酱油1大匙，老抽酱油1大匙，盐1/4茶匙，生粉1大匙，十三香炒菜粉1/4茶匙。
3：绍酒1大匙，糖1/3茶匙，炒熟芝麻2大匙。
4：橄榄油2.5大匙，姜片3片，葱1条切段。
做法：
鸡肉拌上2料腌30分钟（图A）。不沾锅放油2大匙，置炉上开大火，放入姜片和葱段炒香（图B），放入腌好的鸡肉翻炒（图C）至肉熟有焦香，接着喷入绍酒及糖1/3茶匙翻炒均匀，然后放入芝麻（图D）兜匀炒至鸡肉外面有些焦香，即可出锅。
真的很好吃，毛毛吃了好多。
It’s actually a cool and useful piece of information. I am satisfied that you simply shared this helpful information with us. Please stay us up to date like this. Thank you for sharing.
There is certainly a great deal to know about this topic. I like all the points you’ve made.
Hi it’s me, I am also visiting this web site regularly, this site is in fact fastidious and the viewers are truly sharing nice thoughts.
Good blog you have here.. It’s hard to find excellent writing like yours nowadays. I seriously appreciate people like you! Take care!!