【高升鸡块】
by 毛毛妈
今天做的这款高升鸡块很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：鸡腿10只1250克；
2：牛油果油或橄榄油1.5大匙，葱2条洗净切段，姜3-4片；
3：镇江香醋或米醋1大匙，糖2大匙，料酒3大匙，生抽酱油2大匙，头抽酱油1大匙，老抽酱油1大匙，盐1/6茶匙，水1/2杯;
4：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿洗干净沥水，斩小块待用待用。【RoPot】插上电源，按开关键预热。然后加1.5大匙油，放入葱姜（图1）及鸡块（图2），盖上锅盖，用Function键选Stir fry，程序自动进行。
2、程序结束，打开盖子，放入所有3料（图3），盖上锅盖，用Function键选Braise程序，3秒后程序自动进行，再按+键增加时间到20分钟（图4）。
3、程序结束，打开盖子（图5），加1茶匙香油，盖上锅盖，用Function键再选Manual程序，3秒后程序自动进行，再按+键增加时间到6分钟。每隔2-3分钟，按下Stir键搅拌5秒钟，再按下Stir键停止搅拌。
4、程序结束，打开盖子（图6），即可起锅盛出高升鸡块，配米饭吃，很棒。
You might also like:
【Braised Chicken with Sweet Soy Sauce 照烧鸡】【照烧鸡 Braised Chicken with Sweet S...
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
I will immediately grab your rss feed as I can’t find your e-mail subscription link or newsletter service. Do you’ve any? Kindly let me know so that I could subscribe. Thanks.
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
I do enjoy the manner in which you have framed this specific problem plus it does indeed present me some fodder for consideration. Nevertheless, because of what I have experienced, I simply wish when other comments pack on that people today stay on point and in no way embark on a soap box of the news of the day. Anyway, thank you for this fantastic piece and whilst I do not really agree with the idea in totality, I value your perspective.