【高升鸡块】
by 毛毛妈
今天做的这款高升鸡块很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

用料:
1:鸡腿10只1250克;
2:牛油果油或橄榄油1.5大匙,葱2条洗净切段,姜3-4片;
3:镇江香醋或米醋1大匙,糖2大匙,料酒3大匙,生抽酱油2大匙,头抽酱油1大匙,老抽酱油1大匙,盐1/6茶匙,水1/2杯;
4:香油1茶匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、鸡腿洗干净沥水,斩小块待用待用。【RoPot】插上电源,按开关键预热。然后加1.5大匙油,放入葱姜(图1)及鸡块(图2),盖上锅盖,用Function键选Stir fry,程序自动进行。
2、程序结束,打开盖子,放入所有3料(图3),盖上锅盖,用Function键选Braise程序,3秒后程序自动进行,再按+键增加时间到20分钟(图4)。

3、程序结束,打开盖子(图5),加1茶匙香油,盖上锅盖,用Function键再选Manual程序,3秒后程序自动进行,再按+键增加时间到6分钟。每隔2-3分钟,按下Stir键搅拌5秒钟,再按下Stir键停止搅拌。
4、程序结束,打开盖子(图6),即可起锅盛出高升鸡块,配米饭吃,很棒。

You might also like:
Baked Crispy Chicken Wings 五香脆皮鸡翅五香脆皮鸡翅 Baked Crispy Chicken Wings
Chicken with savory and spicy sauce 口水鸡口水鸡 Chicken with savory and spicy sa...
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...



Utterly indited articles, thankyou for entropy.
Do you have a spam issue on this website; I also am a blogger, and I was wanting to know your situation; many of us have created some nice procedures and we are looking to exchange techniques with other folks, why not shoot me an email if interested.
I delight in, cause I found just what I was looking for. You have ended my 4 day lengthy hunt! God Bless you man. Have a great day. Bye
Does your website have a contact page? I’m having a tough time locating it but, I’d like to shoot you an email. I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it improve over time.