【高压锅版-盐水鸭】
by 毛毛妈
跟大家分享盐水鸭的做法。我做盐水鸭是用上好的花椒粉加海盐腌24小时，这样既入味又不会太咸，非常香，很受朋友们的欢迎。用 InstantPot做也很方便。想要 InstantPot七十道美味菜点连接购买。
用料:
1：鸭子一只2500克；
2：海盐3大匙，花椒粉1大匙；
3：葱一条，姜片5片，八角一粒，丁香2粒，盐1大匙。.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸭子洗净后去掉多余的肥油。先将海盐和花椒粉拌匀【图1】，把花椒盐均匀涂抹于鸭子的里外面【图2】，密封后在冰箱里腌24小时。
2、将鸭子里外用水冲洗干净【图3】，与3料一同放入电压力锅里，加水到10杯的线，盖上盖子，排气阀放置密封位置，选【手动】或【高压煮】档5分钟，启动程序。。
3、电压力锅完成程序后，选【保温】档30分钟，然后放气减压打开盖，取出煮好的鸭子，放入干净密闭的容器里，在冰箱里冰4小时后斩块食用。
Great write-up, I’m regular visitor of one’s web site, maintain up the nice operate, and It is going to be a regular visitor for a lengthy time.
Hey there! I know this is kinda off topic however I’d figured I’d ask. Would you be interested in trading links or maybe guest authoring a blog article or vice-versa? My blog discusses a lot of the same topics as yours and I feel we could greatly benefit from each other. If you are interested feel free to send me an email. I look forward to hearing from you! Excellent blog by the way!
Thanks for your personal marvelous posting! I quite enjoyed reading it, you may be a great author.I will remember to bookmark your blog and will eventually come back sometime soon. I want to encourage you to ultimately continue your great writing, have a nice evening!
Hello there, I found your website by way of Google even as searching for a related topic, your website got here up, it seems good. I have bookmarked it in my google bookmarks.