【高压锅版-盐水鸭】
by 毛毛妈
跟大家分享盐水鸭的做法。我做盐水鸭是用上好的花椒粉加海盐腌24小时，这样既入味又不会太咸，非常香，很受朋友们的欢迎。用 InstantPot做也很方便。想要 InstantPot七十道美味菜点连接购买。
用料:
1：鸭子一只2500克；
2：海盐3大匙，花椒粉1大匙；
3：葱一条，姜片5片，八角一粒，丁香2粒，盐1大匙。.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸭子洗净后去掉多余的肥油。先将海盐和花椒粉拌匀【图1】，把花椒盐均匀涂抹于鸭子的里外面【图2】，密封后在冰箱里腌24小时。
2、将鸭子里外用水冲洗干净【图3】，与3料一同放入电压力锅里，加水到10杯的线，盖上盖子，排气阀放置密封位置，选【手动】或【高压煮】档5分钟，启动程序。。
3、电压力锅完成程序后，选【保温】档30分钟，然后放气减压打开盖，取出煮好的鸭子，放入干净密闭的容器里，在冰箱里冰4小时后斩块食用。
You must participate in a contest for among the finest blogs on the web. I’ll recommend this site!
I have not checked in here for some time as I thought it was getting boring, but the last few posts are great quality so I guess I’ll add you back to my everyday bloglist. You deserve it my friend 🙂
I together with my guys came digesting the best thoughts on your website then at once I got a horrible feeling I had not expressed respect to you for those techniques. The men became so warmed to read them and have definitely been taking advantage of these things. Thank you for genuinely really accommodating and also for selecting varieties of ideal subject areas most people are really wanting to know about. My personal sincere apologies for not expressing gratitude to you sooner.
Hi! I could have sworn I’ve been to this website before but after reading through some of the post I realized it’s new to me. Anyhow, I’m definitely delighted I found it and I’ll be bookmarking and checking back often!