【高压锅版-盐水鸭】
by 毛毛妈
跟大家分享盐水鸭的做法。我做盐水鸭是用上好的花椒粉加海盐腌24小时，这样既入味又不会太咸，非常香，很受朋友们的欢迎。用 InstantPot做也很方便。想要 InstantPot七十道美味菜点连接购买。
用料:
1：鸭子一只2500克；
2：海盐3大匙，花椒粉1大匙；
3：葱一条，姜片5片，八角一粒，丁香2粒，盐1大匙。.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸭子洗净后去掉多余的肥油。先将海盐和花椒粉拌匀【图1】，把花椒盐均匀涂抹于鸭子的里外面【图2】，密封后在冰箱里腌24小时。
2、将鸭子里外用水冲洗干净【图3】，与3料一同放入电压力锅里，加水到10杯的线，盖上盖子，排气阀放置密封位置，选【手动】或【高压煮】档5分钟，启动程序。。
3、电压力锅完成程序后，选【保温】档30分钟，然后放气减压打开盖，取出煮好的鸭子，放入干净密闭的容器里，在冰箱里冰4小时后斩块食用。
You might also like:
Chicken with savory and spicy sauce 口水鸡口水鸡 Chicken with savory and spicy sa...
Chicken strips in sweet, sour and spicy sauce 香辣鸡条香辣鸡条 Chicken strips in sw...
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
干烧鸡翅Braised chicken wings in soy sauce干烧鸡翅Braised chicken wings in soy sauc...
Just a smiling visitor here to share the love (:, btw great design and style. “Individuals may form communities, but it is institutions alone that can create a nation.” by Benjamin Disraeli.
My spouse and i ended up being really lucky Ervin could round up his research using the ideas he had out of the web pages. It is now and again perplexing to just continually be freely giving procedures that a number of people may have been trying to sell. And we also do understand we need the blog owner to appreciate for that. The type of illustrations you’ve made, the straightforward blog navigation, the relationships you make it easier to promote – it’s all remarkable, and it’s really leading our son and the family reckon that this topic is brilliant, which is unbelievably pressing. Thank you for all the pieces!
I’ve been exploring for a bit for any high-quality articles or blog posts on this sort of area . Exploring in Yahoo I at last stumbled upon this website. Reading this info So i am happy to convey that I’ve an incredibly good uncanny feeling I discovered exactly what I needed. I most certainly will make sure to do not forget this website and give it a glance on a constant basis.
Keep working ,fantastic job!