【鲜虾酿香菇】
by 毛毛妈
做这道菜香菇最好用花菇,比较厚实软嫩，非常健康低卡的一道菜，值得一试。
用料:
1：冰冻中号白虾仁20个；
2：葱花1茶匙，姜末1/4茶匙，盐2/3茶匙，生粉1茶匙，白胡椒粉1/8茶匙，香油1茶匙；
3：干花菇10粒；
4：生粉2茶匙；
5：香菜1颗，洗净切粒；
6：金兰酱油膏1大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、早上上班前将干花菇用冷水泡上（图1）。下午回来，将花菇的蒂切掉洗净，煮5分钟充冷水后，挤掉多余的水待用（图5）。
2、将冰冻虾放半池子冷水里解冻，去壳去肠洗净。用刀压平然后切小小丁（图3），放入一碗里，加所有2料拌匀（图4），静置10分钟。
3、花菇平面抹上点生粉，酿入大约3茶匙的虾茸（图5）。大蒸锅里加3杯水，大火将水煮滚。将酿好的虾茸香菇放入蒸笼里（图6），大火蒸7分钟取出。
4、撒上香菜丁（图7），然后每个酿香菇上滴上2滴酱油膏，即可。
You might also like:
Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆腐乳红糟扁豆 Brais...
Green pepper and tomato stir fry 青椒炒西红柿青椒炒西红柿 Green pepper and tomato stir ...
苦瓜炒腊肠Bitter melon and Chinese sausage stir fry苦瓜炒腊肠Bitter melon and Chinese...
煎烧茄子Pan Fried eggplants in meat sauce煎烧茄子Pan Fried eggplants in meat sauce
Having read this I thought it was very informative. I appreciate you taking the time and effort to put this article together. I once again find myself spending way to much time both reading and commenting. But so what, it was still worth it!
Fantastic beat ! I would like to apprentice while you amend your web site, how could i subscribe for a blog web site? The account aided me a acceptable deal. I had been a little bit acquainted of this your broadcast provided bright clear concept
DUATOTO – situs dengan bonus terbesar di indonesia
Spot on with this write-up, I truly suppose this web site wants rather more consideration. I’ll in all probability be again to learn far more, thanks for that info.