【鸡蛋葱花饼】
MaomaoMom/毛毛妈
用AirGo来做这个鸡蛋葱花饼，很方便做且油放的少，健康又好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉2杯（all-purpose flour，320克）；
2：开水2/3杯+2茶匙（170克），冷水3大匙（45克）；
3：牛油果油 或玉米油1大匙；
油酥：
4：中筋面粉3大匙（30克），玉米油2.5大匙（30克）；盐1茶匙，鸡粉1/4茶匙，十三香粉1/4茶匙；
其他材料：
5：葱2根，去根洗净沥水切葱花；
6：鸡蛋2个，盐1/3茶匙；
7：玉米油或牛油果油 4大匙，煎饼用.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、面团：盆内放入1料的面粉后，慢慢加入2料的开水并边搅拌，然后放入冷水拌匀（图1）。加3料玉米油1大匙，揉成光滑面团，面团上面涂抹1/2茶匙油，盖上保鲜膜（图2），室温醒发2小时。
2、油酥：将4料放入小盆里，充分拌匀（图3）待用。
3、案板稍微撒涂点油，将面团分成4等份，取一份擀成长方形薄饼，放入1/4量的油酥(图5)均匀抹在擀开的水皮上，从左端往右端卷成筒(图6).
4、卷面朝上稍压扁，盖上保鲜膜醒20分钟(图7)。将鸡蛋，盐1/3茶匙，葱花放一碗里打散待用(图8)。
4、【AirGo】插上电源，用“Function”选“Crepe/Nann”，温度400F时间25分钟，然后点“Start”，程序自动进行。将饼擀成22厘米薄饼（图9）。锅预热结束打开盖子放1大匙油，然后放入饼（图10），盖上盖煎1-2分钟。
5、打开锅盖，倒入1/4蛋液（图11）煎1分钟（图12），然后将饼翻转一面再煎1分钟，即可盛出。依次做好剩余的饼，趁热吃，味道超好。
You might also like:
【Pan Fried Scallion Flatbread 肉松葱香发面饼】【肉松葱香发面饼 Pan Fried Scallion Flatbread...
Soft Rolls with Streusel Topping 酥粒面包酥粒面包 Soft Rolls with Streusel Topping
超柔软豆沙面包卷Cotton soft rolls with red been filling超柔软豆沙面包卷Cotton soft rolls wi...
双葱猪肉蟹壳黄Sesame flatbread with shallot pork filling双葱猪肉蟹壳黄Sesame flatbread wi...
Excellent read, I just passed this onto a friend who was doing a little research on that. And he actually bought me lunch because I found it for him smile Thus let me rephrase that: Thank you for lunch!
I get pleasure from, lead to I discovered just what I was having a look for. You have ended my four day lengthy hunt! God Bless you man. Have a nice day. Bye
I think this is one of the most significant info for me. And i am glad reading your article. But should remark on few general things, The web site style is wonderful, the articles is really excellent : D. Good job, cheers