【AirGo之豆腐烘蛋】
MaomaoMom/毛毛妈
这个豆腐烘蛋, 简单食材, 绝对好吃. 爱锅AirGo做豆腐不会水哒哒，鲜嫩可口，且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：老豆腐3块525克；
2：牛油果油 1.5大匙，葱花1大匙；
3：盐1/3茶匙，黑胡椒粉1/6茶匙;
4：大鸡蛋3个, 葱花3大匙, 盐1/3茶匙, 鸡粉1/6茶匙；
5：头抽酱油1大匙;
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢)：
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及14分钟，点“Start”预热。预热后放入1.5大匙油，葱花1大匙，放入豆腐块, 黑胡椒1/6茶匙及1/3盐拌匀（图3），盖上盖让程序继续。
3、 程序进行到5分钟后，打开盖子，放入3料搅拌几下（图4），盖上盖继续。
4、 程序进行到还有4-5分钟后或提醒翻转时，打开盖子，放入鸡蛋液（图5），盖上盖继续, 让程序完成。
5、等程序完成，打开盖子（图6）, 加1茶匙香油, 搅拌几下就可以盛出来上桌，配点米饭吃很棒。
obviously like your web site but you need to test the spelling on quite a few of your posts. Several of them are rife with spelling issues and I find it very troublesome to inform the reality nevertheless I’ll definitely come back again.
Its like you read my mind! You seem to know a lot about this, like you wrote the e book in it or something. I think that you can do with some p.c. to power the message house a little bit, but other than that, this is fantastic blog. A great read. I will certainly be back.
Very good written post. It will be useful to everyone who utilizes it, as well as yours truly :). Keep up the good work – can’r wait to read more posts.
I would like to thank you for the efforts you have put in writing this website. I am hoping the same high-grade web site post from you in the upcoming also. In fact your creative writing abilities has encouraged me to get my own site now. Actually the blogging is spreading its wings rapidly. Your write up is a good example of it.