【AirGo之豆豉芦笋】
MaomaoMom/毛毛妈
用爱锅AirGo做了豆豉芦笋，芦笋嫩嫩很好吃. 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：芦笋半包500克
2：红葱头3个（140克）；
3：牛油果油 1大匙，豆豉酱1大匙；
4：黑胡椒1/6茶匙，盐1/4茶匙 (如果豆豉酱比较咸就不加盐)，头抽酱油1大匙， 鸡粉 1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、红葱头剥去皮，冲洗后（图1）切小丁（图2）。芦笋用刨刀削去外皮（图3），水冲洗后滚刀切寸段备用（图4）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及6分钟，点“Start”预热。放入1大匙油，豆豉煎1大匙和切碎的红葱头丁(图5), 盖上盖让程序继续。
3、等程序进行了1-2分钟，打开盖子搅拌几下(图6)，放入芦笋, 盐及黑胡椒粉, 搅拌几下 (图7), 盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入1大匙头抽酱油及鸡粉拌匀(图8)，盖上盖继续, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油, 搅拌几下就可以盛出来上桌。
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