【AirGo之香烤花生】
MaomaoMom/毛毛妈
我们家都是零食大王, 最近喜欢的一个牌子的花生断档, 就买了一包有机花生自己做。用AirGo爱锅做非常方便, 不用油, 非常酥脆好吃. 想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 花生仁一包(908克)；
2: 盐1.5茶匙；
3: 花椒粉3/4茶匙;
4：五香粉1/2茶匙；
5: 鸡粉1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法:
1、将花生仁放一盆里（图1），加烧开的水淹没，静置10秒（图2），沥水控干。加盐, 花椒粉, 五香粉, 及鸡粉（图3），拌匀（图4）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择350F及40分钟，点“Start”预热。预热结束放入花生（图5）, 盖上盖（图6）让程序继续。
3、每隔10分钟打开盖子, 搅拌几下花生.
4、等程序完成，打开盖子, 让花生自然冷至室温, 即可食用, 香酥好吃, 停不下口。其余的花生装密闭瓶子里, 冰箱储存.
hey there and thank you on your info – I have certainly picked up something new from proper here. I did then again experience a few technical issues using this website, as I experienced to reload the web site lots of times prior to I could get it to load properly. I were thinking about if your web hosting is OK? Now not that I’m complaining, however slow loading instances occasions will often have an effect on your placement in google and could damage your quality ranking if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Anyway I am including this RSS to my e-mail and can glance out for much extra of your respective interesting content. Make sure you replace this again very soon..
Generally I do not read post on blogs, but I wish to say that this write-up very forced me to try and do it! Your writing style has been surprised me. Thanks, very nice post.
Hi would you mind sharing which blog platform you’re working with? I’m going to start my own blog in the near future but I’m having a hard time choosing between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking for something completely unique. P.S Sorry for getting off-topic but I had to ask!
Its like you read my mind! You appear to know a lot about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a little bit, but instead of that, this is fantastic blog. A fantastic read. I will definitely be back.