【AirGo之香煎鲜肉酥饼】
MaomaoMom/毛毛妈
用爱锅AirGo做的香煎鲜肉酥饼，轻松便捷无油烟。皮超级酥松，馅鲜美，大家试试。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉1杯（160克），水95克，牛油果油 或其他油3大匙（40克）；
油酥：
2：玉米油50克，低筋面粉90克；
肉馅：
3：葱3根，红葱头2个，肉糜200克，盐1/4茶匙，十三香粉1/6茶匙， 鸡粉 1/4茶匙，香油1大匙，玉米淀粉2茶匙，水2大匙；
其他：
4：油1大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢)：
1、发面：先将1料面粉放一中号盆里加剩余1料和成软面团。将面揉5分钟，盖上保鲜膜松弛20分钟。
2、油酥：将2料放一小盆中，用勺拌匀待用。
3、肉馅：葱去根洗净切葱花，红葱头去皮冲洗后切小丁。肉糜放一大碗，放入葱花，红葱头丁，及剩余3料拌匀，用筷子顺一个方向搅拌80下待用
4、手上和案板上稍涂点玉米油，然后将面团分成10小分份。做的过程要用保鲜膜盖住其他的皮料保湿。取一份擀成长圆形薄饼，将大约1/10量的油酥（大约1.5茶匙）均匀抹在擀开的面皮上，两端叠向中间三褶。转90度擀开成长方形，再将两端叠向中间三褶。盖上保鲜膜松弛10分钟，同时完成其他9份。
5、擀开成一薄1-2mm厚的长方形，放上2.5大匙肉馅，包成长方条。【AirGo】插上电源，锅里刷上1大匙油，用“Function”选“Crepe/Naan”然后选择400F及时间16分钟，点“Start”。
6、预热完毕放入肉饼条，盖上锅盖。程序进行到剩余大约5-6分钟或听到翻转提示，将饼翻转一面，盖上盖让程序完成。
7、程序完成，盛出趁热食用，太好吃了。
吃不完的面包装在密封塑料袋里，放冰箱保存，吃的时候用微波炉热20秒，再用面包机稍微烘烤下，非常香。
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