【AirGo之鲜肉月饼】
MaomaoMom/毛毛妈
做了全素油皮的鲜肉月饼, 皮非常酥松, 咬一口好美味, 居然我也连吃了2个半. 用爱锅AirGo煎的, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
水皮：
1：中筋面粉2杯（all purpose flour，320克）；
2：牛油果油 6大匙（64克），水3/4杯（180克）；
油皮：
3：低筋面粉（cake & pastry flour）1杯+5大匙（190克），牛油果油1/2杯（100克）；
馅:
4：瘦肉馅320g；
5：香辣笋一包(180克),切碎；
6：生粉2茶匙，盐1/2茶匙，鸡粉 1/6茶匙，白胡椒1/6茶匙，香油1大匙，头抽酱油1大匙，生抽酱油1大匙, 糖1/6茶匙，水2大匙；
7：葱2根洗净切葱花；
其他：
8：牛油果油 2×1.5大匙.
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。以上材料可以做20个酥皮月饼。
做法
1、水皮：将1-2料放一盆里（图1），揉成均匀的软面团（图2），盖上保鲜膜保湿静置20分钟。
2、油皮：将3料放一小盆中（图3），用勺拌匀成非常软的油皮（图4），待用。
3、馅: 将所有4-7料放入一小盆里（图5），这次我用的是这个笋（图6）. 用筷子顺一个方向搅拌至馅上劲，待用。
4、手上和案板上稍涂点玉米油，然后将水皮面团分成20小份。做的过程要用保鲜膜盖住其他的皮料保湿。取水皮一份擀成长圆形薄饼，将大约1/20量的油皮（大约1.5茶匙）均匀抹在擀开的水皮上（图9），两端叠向中间三褶（图10）。
5、转90度擀开成长方形（图11），再将两端叠向中间三褶（图12），然后擀开成一薄的长方形（图13），从左往右卷成圆筒（图14），再从下往上团成小球状（图15），保湿静置松弛10分钟。
6、压扁小球擀成圆饼（图16），放上1.5大匙馅（图17），收口包好（图18），然后翻转放案板上, 压扁成圆饼状(图19)。依次做好其他的月饼.
7、【AirGo】插上电源，用“Function”选“Crepe/Naan”然后选择400F及16分钟，点“Start”预热。放入1.5大匙油刷匀, 放入10个鲜肉月饼 (图20), 盖上盖让程序继续。
8、程序进行到还有5-6分钟后或提醒翻转时，打开盖子，翻转一面，盖上盖继续(图21), 让程序完成。盛出鲜肉月饼稍冷就可以吃. 依次做好下一批.
爱心分享：鲜肉月饼可放入密闭盒子，放在冰冻箱储存。吃的时候从冰冻箱拿出，用微波炉加热30秒后，再放入350F/175摄氏度烤箱里烤5分钟，晾凉后食用，酥香咸鲜。
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