AirGo萝卜饼Daikon pockets

【AirGo萝卜饼】
MaomaoMom/毛毛妈

这次白萝卜特别嫩, 做了这个萝卜饼, 虽然全素但非常好吃. 用爱锅AirGo煎的, 轻松便捷无油烟。想购买点AirGo爱锅maomao25 优惠券有for $25 折扣。

萝卜饼final AirGo萝卜饼Daikon pockets

用料:
面团:
1:中筋面粉(All purpose flour) 2又1/4杯(360克,面没筛过,是从面粉袋里直接舀的);
2:温水3/4杯加2大匙(210克, 各地面粉吸水性不同要调整水量),
3: 牛油果油 茶匙;
馅:
4: 白萝卜650克, 盐1/2茶匙;
5: 豆腐一块(175克), 牛油果油 或其他油2茶匙;
6: 粉丝1小包(34克);
7: 葱2条, 盐3/4茶匙, 十三香粉 1/4茶匙, 香油1大匙, 辣油 1大匙; 鸡粉1/4茶匙;
其他:
8:牛油果油 3大匙.

注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。

做法
1、面团:将2料的水缓慢倒入1料面粉中,和成大块面团。倒入1茶匙油(图1),揉成光滑面团(图2),盖上湿布或保鲜膜醒45分钟。
2、馅:粉丝加开水泡软(图3), 沥水后切小段. 萝卜去皮擦丝加1/2茶匙盐腌15分钟(图4), 然后挤去水. 豆腐切薄片,【AirGo】选 “Air Fryer” 415F及10分钟,点“Start”预热。放入2茶匙匙油刷匀, 放入豆腐煎, 提醒翻转时翻一面(图5)。

萝卜饼1 AirGo萝卜饼Daikon pockets

3、豆腐煎好,切小丁. 葱洗净切葱花, 所有4-7料放一盆里(图6), 拌匀待用(图7)。揉成直径2厘米的长条,切成30等份(图8),按扁后擀成直径12厘米的薄皮(图9),放3大匙馅料(图10),盖上另外一张饼皮(图11),捏紧边(图12)。
4、做好5个饼时, 将【AirGo】插上电源,用“Function”选“Crepe/Naan”然后选择400F及15分钟,点“Start”预热。放入1大匙油刷匀, 放入5个萝卜饼(图13), 盖上盖让程序继续。然后你继续包下面的饼.

萝卜饼2 AirGo萝卜饼Daikon pockets

5、程序进行到还有5-6分钟后或提醒翻转时,打开盖子,翻转一面(图14),盖上盖继续, 让程序完成。盛出萝卜饼稍冷就可以吃. 依次做好其他10个饼.

pf button big AirGo萝卜饼Daikon pockets

You might also like:

This entry was posted in Appetizer and tagged , , . Bookmark the permalink.

1,317 Responses to AirGo萝卜饼Daikon pockets

  1. What i don’t realize is in reality how you are now not actually much more well-liked than you might be right now. You’re so intelligent. You realize therefore significantly in relation to this matter, produced me individually imagine it from so many various angles. Its like men and women don’t seem to be fascinated until it’s something to do with Woman gaga! Your individual stuffs excellent. At all times maintain it up!

  2. Wow! This could be one particular of the most helpful blogs We’ve ever arrive across on this subject. Actually Magnificent. I’m also a specialist in this topic therefore I can understand your hard work.

  3. Good day very nice blog!! Guy .. Excellent .. Amazing .. I’ll bookmark your web site and take the feeds also…I’m glad to search out numerous useful info right here within the put up, we’d like work out more techniques on this regard, thanks for sharing.

  4. I’m very happy to read this. This is the type of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this greatest doc.

发表评论

邮箱地址不会被公开。 必填项已用*标注