【AirGo蚝油香肠芦笋】
MaomaoMom/毛毛妈
用爱锅AirGo做了蚝油香肠芦笋，芦笋嫩嫩的很好吃. 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：芦笋2磅908克
2：中式香肠2根；
3：牛油果油 1大匙，葱花1大匙, 姜3-4片；
4：盐1/2茶匙，李锦记旧庄蚝油1.5大匙， 鸡粉 1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、芦笋用刨刀削去外皮（图1）这样芦笋会非常嫩，水冲洗后滚刀切寸段备用（图2）。香肠切片待用（图3）.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及6分钟，点“Start”预热。预热后放入1大匙油，葱花, 姜片及香肠(图4), 盖上盖让程序继续。
3、等程序进行了1-2分钟，打开盖子, 放入芦笋及盐, 搅拌几下 (图5), 盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入蚝油及鸡粉 (图6) 拌匀，盖上盖, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油, 搅拌几下就可以盛出来上桌。
You might also like:
Woodears and spirulina salad 凉拌螺旋藻黑木耳凉拌螺旋藻黑木耳 Woodears and spirulina salad
酱炒肉丁Diced cucumber carrots mushroom and pork stir fry酱炒肉丁Diced cucumber car...
虾米四季豆Braised beans and dried shrimp虾米四季豆Braised beans and dried shrimp
凉拌小黄瓜西红柿Mini Cucumber and Brown Tomato Salad凉拌小黄瓜西红柿Mini Cucumber and Brown...
I precisely had to say thanks yet again. I’m not certain the things that I would’ve handled in the absence of these recommendations documented by you directly on this field. Previously it was an absolute terrifying concern for me, nevertheless being able to view a new skilled style you solved it forced me to cry for joy. I will be happier for this work and thus hope you find out what a great job you are always doing educating many people with the aid of your web blog. Probably you haven’t met all of us.
I have been absent for a while, but now I remember why I used to love this site. Thank you, I¦ll try and check back more frequently. How frequently you update your web site?
Good – I should certainly pronounce, impressed with your web site. I had no trouble navigating through all the tabs and related information ended up being truly easy to do to access. I recently found what I hoped for before you know it in the least. Reasonably unusual. Is likely to appreciate it for those who add forums or anything, web site theme . a tones way for your client to communicate. Excellent task..