【AirGo蚝油香肠芦笋】
MaomaoMom/毛毛妈
用爱锅AirGo做了蚝油香肠芦笋，芦笋嫩嫩的很好吃. 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：芦笋2磅908克
2：中式香肠2根；
3：牛油果油 1大匙，葱花1大匙, 姜3-4片；
4：盐1/2茶匙，李锦记旧庄蚝油1.5大匙， 鸡粉 1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、芦笋用刨刀削去外皮（图1）这样芦笋会非常嫩，水冲洗后滚刀切寸段备用（图2）。香肠切片待用（图3）.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及6分钟，点“Start”预热。预热后放入1大匙油，葱花, 姜片及香肠(图4), 盖上盖让程序继续。
3、等程序进行了1-2分钟，打开盖子, 放入芦笋及盐, 搅拌几下 (图5), 盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入蚝油及鸡粉 (图6) 拌匀，盖上盖, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油, 搅拌几下就可以盛出来上桌。
I believe you have noted some very interesting details , thanks for the post.
It is appropriate time to make some plans for the future and it’s time to be happy. I have read this post and if I could I want to suggest you few interesting things or tips. Perhaps you can write next articles referring to this article. I desire to read even more things about it!
Dead pent content material, appreciate it for information. “He who establishes his argument by noise and command shows that his reason is weak.” by Michel de Montaigne.
I love your blog.. very nice colors & theme. Did you create this website yourself or did you hire someone to do it for you? Plz answer back as I’m looking to construct my own blog and would like to know where u got this from. thank you