【AirGo-咖喱鸡片】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了咖喱鸡片, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：有机鸡胸肉2块500克;
2: 盐3/4茶匙, 生粉1茶匙;
3：红葱头2个（85克）；
4：牛油果油 或其他素油1.5大匙, 咖喱粉1.5茶匙;
5: 鸡粉1/6茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切片, 用手抓捏2分钟（图1），这样肉会很嫩, 加上剩余2料，拌匀静置15分钟。红葱头剥去皮，切小丁待用.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及7分钟，点“Start”预热。预热后放入1.5大匙油，红葱头丁及咖喱粉(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子（图3）, 放入鸡肉片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入鸡粉拌匀，盖上盖, 让程序完成。等程序完成，打开盖子(图6),搅拌几下就可以盛出来上桌。
Hey! I know this is kinda off topic nevertheless I’d figured I’d ask. Would you be interested in trading links or maybe guest writing a blog article or vice-versa? My site covers a lot of the same subjects as yours and I believe we could greatly benefit from each other. If you are interested feel free to shoot me an email. I look forward to hearing from you! Fantastic blog by the way!
Definitely believe that which you said. Your favorite justification seemed to be on the web the simplest thing to be aware of. I say to you, I certainly get irked while people consider worries that they just don’t know about. You managed to hit the nail upon the top and defined out the whole thing without having side effect , people can take a signal. Will probably be back to get more. Thanks
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks
Thanks , I’ve just been looking for info about this topic for ages and yours is the best I’ve discovered till now. But, what about the bottom line? Are you sure about the source?