【AirGo-带子豆腐锅贴】
MaomaoMom/毛毛妈
非常惊艳的美味, 我用的是野生带子配上块豆腐, 鲜美嫩滑, 汤汁饱足. 趁热吃舌头都要吞下去了. 爱锅AirGo做轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
皮:
1：中筋面粉1杯(160克), 水1/3杯+1大匙(95克), 牛油果油 1茶匙；
馅:
2：老豆腐1块175克；
3：野生冰冻带子300克
4：葱花3大匙, 香油1大匙, 盐1/2茶匙，黑胡椒粉1/6茶匙, 鸡粉1/6茶匙；
5：头抽酱油1大匙;
其他:
6：牛油果油 1.5大匙;
7：水3大匙;
8：葱花1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或app里面观看, 收藏点赞! 谢谢)：
国内的亲看这个视频： https://www.bilibili.com/video/BV13v411673p/
1、盆内放入1料的面粉，加水和成大块面团（图1）, 加1料的油，揉成光滑面团，（图2），盖上保鲜膜室温醒发30分钟。
2、馅：豆腐水冲洗沥水切小丁（图3）. 带子冷水里解冻, 冲洗沥水切小块. 豆腐及带子都放入一干净的盆，放入所有4-5料, 用勺子轻轻拌匀即可（图4）。
3、把醒好的面团揉成1厘米直径长条，切20等份。每份擀成9-10厘米直径的薄饼（图5）。放1大匙馅料在皮中间, 对折捏紧中间, 依次捏紧两边, 看视频。【AirGo】内锅里放1.5大匙油涂匀, 放入锅贴（图6）. 将内锅放回【AirGo】里.
4、【AirGo】插上电源，用“Function”选“Base heat”，温度420F时间26分钟，然后点“Start”。等程序进行了11分钟, 打开盖子放3大匙水，盖上盖继续煎。
5、程序结束, 打开盖子撒点葱花做点缀, 即可盛出锅贴，趁热吃，味道超好鲜美。
We’re a group of volunteers and starting a new scheme in our community. Your website offered us with valuable info to work on. You have done a formidable job and our entire community will be grateful to you.
Simply wish to say your article is as surprising. The clarity in your publish is simply great and that i can think you are a professional on this subject. Well with your permission allow me to seize your feed to stay updated with impending post. Thank you a million and please keep up the enjoyable work.
I not to mention my guys have already been checking the good items on your web blog and suddenly came up with an awful suspicion I never thanked the blog owner for them. All of the people were absolutely excited to read through them and have in effect undoubtedly been using these things. Many thanks for indeed being quite thoughtful and for making a choice on such awesome things most people are really desirous to be aware of. My personal honest regret for not saying thanks to earlier.
Valuable information. Fortunate me I discovered your site unintentionally, and I’m stunned why this accident did not came about earlier! I bookmarked it.