【AirGo-萝卜肉丸】
MaomaoMom/毛毛妈
用爱锅AirGo”炸” 萝卜肉丸, 鲜嫩多汁, 非常好吃, 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 精瘦猪肉馅450克;
2: 白萝卜半个(250克);
3:葱3根切葱花, 姜2克切末;
4: 盐2/3茶匙, 花椒粉或十三香粉1/3茶匙, 生粉1大匙, 香油1大匙;
5:头抽酱油1大匙, 老抽酱油1大匙, 鸡粉1/4茶匙;
其他:
6: 面粉1/2杯.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法:
1、萝卜去皮切碎碎的丁, 将所有1-5料放入一盆中（图1），用筷子顺一个方向搅拌至少100下，至馅发粘上劲（图2）待用。
2、将面粉1/2杯放一塑料袋里, 用一勺舀出大约2.5大匙肉馅，右手持勺，与左手掌配合搓成直径4厘米大小的丸子放入面粉里（图1）. 提起袋子轻轻晃动, 让面粉均匀裹上. 然后把丸子轻轻抖掉多余面粉放烤盘纸上（图4）. 依次做好所有的丸子, 共15个.
3、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及15分钟，点“Start”预热。预热后, 将丸子连烤盘纸放入锅里(图5)，盖上盖(图6)让程序继续。
4、程序进行到还有4分钟后或提醒翻转时，打开盖子, 将丸子翻转一面（图7）盖上盖, 让程序完成. 程序结束, 即可盛出上桌了。丸子鲜嫩多汁非常好吃.
Hmm is anyone else encountering problems with the images on this blog loading? I’m trying to figure out if its a problem on my end or if it’s the blog. Any feedback would be greatly appreciated.
As a Newbie, I am constantly searching online for articles that can aid me. Thank you
Very interesting topic, thanks for posting. “Genius is of no country.” by Charles Churchill.
In this awesome design of things you’ll secure a B- just for effort. Where you lost everybody was in your facts. You know, they say, the devil is in the details… And it couldn’t be much more accurate at this point. Having said that, allow me say to you what exactly did deliver the results. Your article (parts of it) is pretty convincing which is most likely why I am making an effort to comment. I do not make it a regular habit of doing that. Next, whilst I can easily notice a leaps in logic you come up with, I am not convinced of just how you appear to connect your ideas which inturn make your conclusion. For now I shall subscribe to your issue but trust in the near future you actually link your dots better.