【AirGo-豆豉豆腐】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了豆豉豆腐, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 水豆腐850克；
2：牛油果油 1.5大匙, 葱花1大匙, 蒜蓉2茶匙, 李锦记豆豉辣椒酱1大匙；
3: 盐2/3茶匙, 白胡椒1/4 茶匙,
4: 鸡粉1/4茶匙, 头抽酱油1大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆腐切小块(图1).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及9分钟，点“Start”预热。预热后放入1.5大匙油，葱花, 蒜蓉及豆豉辣椒酱(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子放入豆腐块（图3）,盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入3-4料拌匀(图4)，盖上盖, 让程序完成。等程序完成，打开盖子放1茶匙香油, 搅拌几下就可以盛出来上桌。
hey there and thank you for your info – I have certainly picked up something new from right here. I did however expertise a few technical points using this web site, since I experienced to reload the web site many times previous to I could get it to load correctly. I had been wondering if your web host is OK? Not that I am complaining, but slow loading instances times will sometimes affect your placement in google and can damage your high quality score if advertising and marketing with Adwords. Well I’m adding this RSS to my email and could look out for a lot more of your respective fascinating content. Make sure you update this again very soon..
Nice post. I was checking constantly this blog and I’m impressed! Extremely helpful information specially the last part 🙂 I care for such info much. I was seeking this certain information for a very long time. Thank you and best of luck.
Wow, fantastic blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your web site is excellent, let alone the content!
I’ve been absent for some time, but now I remember why I used to love this web site. Thank you, I will try and check back more frequently. How frequently you update your web site?