【AirGo-烤豆豉鳕鱼】
MaomaoMom/毛毛妈
在华人超市买了一包冰冻的北极鳕鱼片 (吐槽一下，鱼片含水特多). 好在烤好的鱼肉还是比较嫩的. 用爱锅AirGo做的, 无油烟,健康又好味道。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冰冻北极鳕鱼片一包（720克）;
2: 葱1根, 姜5克， 蒜瓣4瓣;
3: 头抽酱油1大匙, 生抽酱油1大匙，李锦记豆豉辣椒酱1大匙, 李锦记韩国烧烤酱1.5大匙, 和h黑胡椒粉1/4茶匙，香油1/2茶匙， 罗汉果糖1/2茶匙;
4: 橄榄油2茶匙;
其他：烤盘纸一大张。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、冰冻鳕鱼片放冰箱提前化冻。鱼片洗净沥水每片切成4块(图4), 放入一盆里. 葱去根洗净切段， 姜切丝，蒜去皮切碎 都放到鱼块里, 加所有3料拌匀(图2)， 腌20分钟.
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及8分钟，点“Start”，盖上锅盖。将烤盘纸涂上2茶匙橄榄油， 把腌好的鱼块， 连同葱姜蒜放到纸上(图3)。
3、预热结束, 打开锅盖, 将鱼块连同烤盘纸放入锅内(图4)，盖上锅盖, 让程序继续进行。程序继续完成后，打开锅盖，即可盛出上桌。
Hello! Quick question that’s totally off topic. Do you know how to make your site mobile friendly? My weblog looks weird when viewing from my iphone. I’m trying to find a template or plugin that might be able to fix this issue. If you have any recommendations, please share. Many thanks!
That is the precise blog for anyone who desires to find out about this topic. You realize a lot its almost exhausting to argue with you (not that I actually would want…HaHa). You definitely put a new spin on a topic thats been written about for years. Nice stuff, simply nice!
Hi, i think that i saw you visited my weblog so i came to “return the favor”.I am trying to find things to improve my site!I suppose its ok to use a few of your ideas!!
wonderful submit, very informative. I wonder why the opposite experts of this sector do not understand this. You must continue your writing. I’m sure, you have a great readers’ base already!