【AirGo-多味烤鸡胸肉】
MaomaoMom/毛毛妈
很喜欢CostCo的有机鸡胸肉, 用爱锅AirGo做了多味烤鸡胸肉, 肉嫩多滋味, 且简单轻松便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。

1: 有机鸡胸肉2块525克;
2: 甜面酱1大匙, 头抽酱油1大匙, 李锦记红油豆瓣酱1大匙, 李锦记蚝油1大匙;
3: 香油 1/2茶匙;
4: 橄榄油2茶匙, 葱花1大匙.
其他: 烤盘纸一大张.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切1厘米厚片. 用手抓捏1分钟, 放入一盆里, 加2料, 拌匀(图1), 腌20分钟.
2、将腌好的鸡片放到烤盘纸上(图2).

3、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择420F及7分钟,点“Start”预热。预热后连烤盘纸将鸡肉放入锅里, 均匀撒上2茶匙油及葱花(图3), 盖上锅盖让程序进行.
4、程序完成后, 即可盛出上桌趁热食, 好滋味。




You really make it seem so easy together with your presentation however I to find this topic to be really one thing which I believe I’d never understand. It seems too complex and extremely vast for me. I’m looking ahead in your subsequent publish, I will try to get the grasp of it!
Have you ever considered writing an e-book or guest authoring on other websites? I have a blog based upon on the same subjects you discuss and would really like to have you share some stories/information. I know my viewers would value your work. If you’re even remotely interested, feel free to send me an e-mail.
Simply wish to say your article is as astounding. The clarity for your submit is just excellent and i can assume you’re an expert on this subject. Fine along with your permission let me to take hold of your RSS feed to stay up to date with coming near near post. Thank you a million and please carry on the gratifying work.
Please let me know if you’re looking for a writer for your site. You have some really great articles and I feel I would be a good asset. If you ever want to take some of the load off, I’d absolutely love to write some articles for your blog in exchange for a link back to mine. Please shoot me an e-mail if interested. Thanks!