【AirGo-多味烤鸡胸肉】
MaomaoMom/毛毛妈
很喜欢CostCo的有机鸡胸肉, 用爱锅AirGo做了多味烤鸡胸肉, 肉嫩多滋味, 且简单轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 有机鸡胸肉2块525克;
2: 甜面酱1大匙, 头抽酱油1大匙, 李锦记红油豆瓣酱1大匙, 李锦记蚝油1大匙;
3: 香油 1/2茶匙;
4: 橄榄油2茶匙, 葱花1大匙.
其他: 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切1厘米厚片. 用手抓捏1分钟, 放入一盆里, 加2料, 拌匀(图1), 腌20分钟.
2、将腌好的鸡片放到烤盘纸上(图2).
3、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及7分钟，点“Start”预热。预热后连烤盘纸将鸡肉放入锅里, 均匀撒上2茶匙油及葱花(图3), 盖上锅盖让程序进行.
4、程序完成后, 即可盛出上桌趁热食, 好滋味。
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The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.
Currently it appears like Expression Engine is the best blogging platform out there right now. (from what I’ve read) Is that what you’re using on your blog?